This cantaloupe dessert is best enjoyed in the hot summer sun! Get a taste of the combination of delicious cantaloupe combined with fresh mint leaves, sweet honey and lovely lime.
- 1 cantaloupe
- half a lime
- 2.5 tablespoons of honey
- 5 or 6 regular sized fresh mint leaves
- pinch of salt
Kitchen equipment needed
- Chef’s knife + cutting board
- Large bowl
- Citrus juicer
- Whisk (or fork)
Making the cantaloupe dessert — 10 minutes
Cut the cantaloupe in 8 parts. Remove cantaloupe seeds with either a spoon or a chef’s knife. Then cut all of the slices into little bite-sized chunks. Grab a large bowl and squeeze in fresh lemon juice from half a lemon using the citrus juicer. Mix it up with finely minced mint leaves and 2 and a half tablespoons of sweet honey. Give it a good stir with a fork or whisk. Add a pinch of salt, this will greatly mix the flavors of the mint and honey together. Put the cantaloupe chunks into a bowl or class and pour the mint, lime and honey mixture on top of it.Best served medium chilled, you can refrigerate this but should be consumed the same day.
We sure enjoyed this desert on a hot summer night, and we hope you will too! This dessert is quite light to consume and will give you a very big smile on your face! If you love this recipe please let us know!