Caprese skewers

Ingredients

• 6 cherry tomatoes
• 6 basil leaves
• 1 mozzarella –  you can also use mini mozzarellas
• pepper and salt to taste

Kitchen equipment needed

• cutting board & chef’s knife
• wooden skewers

Making the caprese skewers — 10 minutes

Drain the mozzarella and chop into cubes. Rinse the cherry tomatoes and fresh basil leaves and divide them both into halves.

Add half a tomato, half a basil leaf and a cube of mozzarella to a skewer. Repeat again to finish the skewer and then repeat for the other skewers. Season with pepper and salt and serve immediately. Enjoy!

Caprese skewers Ohmydish basil, basil leaves, Caprese skewers, cherry tomatoes, classic caprese, fresh basil, mozzarella, pepper, salt, small tomatoes, tiny tomatoes, tomato, tomato mozzarella and basil skewers, tomatoes Snacks, Tapas Italian These caprese skewers aren't just super super festive, they are also delicious and super easy to make. A classic salad on a skewer! 6 personen6 cherry tomatoes6 bay leaves 1 mozzarellapepper and salt

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