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Caramel Ice Cream

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Silky smooth and delicious caramel ice cream. The perfect easy recipe with only a few ingredients, made with an ice cream maker.

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Caramel ice cream
Veronique van Ohmydish

Made by Véronique

Published at 2015-04-09, this recipe is for 6 people and takes 25 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 29-01-2024

25 minutes 6 people Desserts
Caramel ice cream

Ingredients

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  • 150 ml whole milk
  • Half a litre of double/heavy cream
  • 4 egg yolks
  • 6 tablespoons sugar
Caramel ice cream ingredients
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Kitchen equipment

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  • Ice cream maker
  • Small saucepan
  • Medium saucepan
  • Whisk
  • Stand mixer with whisk attachment
  • Spatula


Caramel Ice Cream

25 minutes 6 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/caramel-ice-cream


Preparation 10 minutes

Combine the milk and cream in a medium saucepan and heat slowly. Meanwhile, add the sugar and a tablespoon of water to a small saucepan.

Do not stir, just let it heat gently until the sugar starts to caramelise. Be careful! Caramel is extremely hot!

Once the sugar turns a brown colour, the caramel is ready,. Gently stir the caramel into the milk and cream mixture with a whisk.

Caramel ice cream
Caramel ice cream

Finishing the caramel ice cream 15 minutes + waiting time

Put 4 egg yolks and 2 tablespoons of sugar in the bowl of your stand mixer and beat until the mixture turns pale. This takes about 4 - 5 minutes on high speed.

Carefully pour in the hot milk and cream mixture. Keep mixing to prevent the egg yolks from congealing. Pour the mixture back into the medium saucepan and let it heat up over a low heat.

Keep stirring, gently, with a spatula. The caramel ice cream mixture will have thickened slightly after a few minutes. If you can draw a visible line with your finger on the spatula, through the caramel ice cream mixture, then it is ready.

Let the mixture cool, then pour it into the bowl of the ice cream maker. After around 40 minutes of churning (depending on your ice cream maker), the caramel ice cream will be ready.

Scoop the ice cream into an airtight container and store in the freezer. Enjoy!


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