- 2 apples, for example Elstar
- 4 tablespoons sugar
- 200 ml heavy cream
- Tablespoon vanilla extract
- Small handful raisins
- Fudge (small, or slice into tiny cubes)
- Optional: fresh mint leaves for garnishing
Kitchen equipment needed
- Chefs knife
- Cutting board
- Vegetable peeler
- middle-sized skillet
- 6 glasses
- Electric mixer or whip the cream using a whisk and bowl
Preparation — 15 minutes
PEEL the apples and slice into tiny cubes. HEAT up the middle-sized skillet on high heat and bake the diced apples for a few minutes. ADD 3 tablespoons of sugar and bake for another few minutes, you’ll notice the sugar will begin to caramelise. TURN off the heat and let cool off to a lukewarm temperature before adding in the whipped cream.
WHIP the heavy cream together with a tablespoon sugar and a tablespoon vanilla extract using a electric mixer or whisk and a bowl. DON’T whisk the cream stiff, it should resemble the same thickness as yogurt.
Finishing the caramelised apple with fudge — 5 minutes
CUT the fudge into tiny cubes. DIVIDE a layer of lukewarm caramelised apples onto the bottom of each glass. ADD some raisins, fudge and a layer of whipped cream. REPEAT until everything has been used up. FINISH with a layer of apples, raisins and fudge. GARNISH the dessert with a sprig of fresh mint.