A cheese so soft, you can't slice it but you'll need a spoon. OMG, heaven! Carre d'ambre mini hamburgers combines a lot of goodness in one bite!
The main thing:
Other stuff:
Made by Véronique
Published at 2016-05-29, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 06-03-2021
View the original recipe via:
https://ohmydish.com/recipe/carre-dambre-mini-hamburgers
Peel and finely cut the onion. Combine minced meat, mustard, bread crumbs, egg and onion until it's smooth enough to create small hamburgers. Season the meat with pepper and salt.
Use your hands to create small hamburgers. Make sure your arugula is rinsed and then dried with a salad spinner. Use a mushroom brush or paper kitchen towel to clean the mushrooms and cut them into slices.
Heat the grill pan on high heat and divide a little bit of olive oil onto both sides of the mini hamburgers. Grill them on both sides for about 2 minutes, or until the grill pattern is visible.
Time depends on the thickness of the burgers. Heat olive oil in the small skillet and saute the mushroom slices for a few minutes, until golden brown. Season with pepper and salt.
Open up the mini hamburger buns and divide a little bit of arugula on the bottom. Place the burger and mushrooms on top.
Finish the burgers with a scoop of cheese and the top of the bun. Enjoy!