Delicious thick cherry pancakes like my grandma used to make for us. A simple pancake batter with cherries for extra deliciousness.
The main thing:
Other stuff:
Made by Véronique
Published at 2019-10-24, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
View the original recipe via:
https://ohmydish.com/recipe/cherry-pancakes
Combine eggs and milk along with custard powder or vanilla and stir with a whisk. Gradually add self-rising flour and keep whisking until you've reached a smooth batter.
You can chose to add a bit of powdered sugar to the batter or dust them after baking. Add the pitted cherries to the batter.
Heat a bit of butter to the large skillet, make sure the butter isn't too hot. Depending on the size of the skillet you can cook 1 or 2 pancakes at the same time.
Bake the pancakes until they're beautiful golden brown on both sides. Serve immediately with some extra powdered sugar, enjoy!
