Chervil soup with croutons is a quick soup with only a few ingredients. Fresh chervil gives this soup a beautiful green color and a light anise flavour.
The main thing:
Other stuff:
Made by Véronique
Published at 2019-07-29, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
View the original recipe via:
https://ohmydish.com/recipe/chervil-soup-with-croutons
Rinse the chervil and remove the hard stems. Peel the potato and chop into small pieces. Peel and finely chop the onion and garlic clove.
Add chervil along with potato, onion, garlic, water and a chicken stock cube to a large pan and bring to a boil. It's not needed to sauté the onion and garlic first.
As soon as the soup starts to boil, you'll turn down the heat. Let it simmer as shortly as possible, if you cook it too long, it won't have its pretty green color.
As soon as the potato and onion are soft enough, you turn off the heat. Blend the soup with an immersion blender or regular blender and season with pepper and salt.
Serve immediately with a dash of cream and croutons, enjoy!