Looking for a filling, cheap and warm lunch? Try our chicken and mushroom sandwich! Ready in 15 minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-06-19, this recipe is for 2 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 28-03-2023
View the original recipe via:
https://ohmydish.com/recipe/chicken-and-mushroom-sandwich
Peel the red onion and slice it into half rings. Clean the mushrooms, you can use a brush or a paper kitchen towel to remove any dirt. Cut the mushrooms into slices and also finely cut the garlic clove.
Remove any muscle and fat from the chicken fillet and cut the fillet into cubes. If you have some spring onions, cut them into thin rings to use as garnish later.
Heat some butter in a skillet and add the chicken cubes. After about 4 minutes add in the red onion rings and mushroom slices. Toss it all together until evenly browned, which will take about another 5 minutes on medium-high heat.
Add the finely cut garlic and, after one minute, add the cream and sweet chilli sauce. Heat it all together until the sauce has reached the desired thickness. Have a taste and season with some pepper and salt.
Open up the sandwiches with a bread knife of your choice and divide the filling. Finish it off with spring onion rings for garnish. Enjoy your chicken and mushroom sandwich!