A refreshing chicory and apple salad with buttermilk dressing can be eaten all year round, even in winter. With homemade croutons.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-01-08, this recipe is for 2 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-02-2021
View the original recipe via:
https://ohmydish.com/recipe/chicory-and-apple-salad-with-buttermilk-dressing
Remove the crusts of the bread and cut the slices into cubes. Heat about 2 sunflower oil in the medium-sized skillet and cook the bread cubes for a few minutes.
The croutons are ready when they're crunchy and golden brown. Season them with pepper and salt. Rinse the mixed greens if needed and use a salad spinner to get rid of any excess water.
Create a simple dressing by combining the buttermilk and lemon juice. Slowly add the sunflower oil and season with pepper, salt and a dash of honey. Cut the cheese into pieces.
Remove the hard parts and the outer leaves of the chicory and finely chop the chicory. Rinse the apple, remove the core and chop the apple into slices. Divide the mixed greens, chicory, cheese, apple and croutons over the plates.
Finish the salad with the buttermilk dressing and enjoy!