A chocolate and red fruit cheesecake, served in small glasses for an easy and quick dessert. Great for the Holidays to end your Christmas dinner.
The main thing:
Other stuff:
Made by Véronique
Published at 2018-12-04, this recipe is for 6 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
https://ohmydish.com/recipe/chocolate-and-red-fruit-cheesecake
Make sure the cream cheese is on room temperature, if it's too cold it won't easily combine with the rest of the ingredients. Fill a small pan with a layer of water and heat on medium-high heat.
Add the chocolate into pieces in the bowl and place on top of the pan. This way the chocolate will melt slowly because of the steam.
Let it cool off a bit and meanwhile beat the heavy cream until it's about the thickness of yogurt.
Combine cream cheese with the whipped cream and molten chocolate until you've reached a smooth mixture. Sieve the cocoa powder and powdered sugar into the mixture and make sure it's smooth again.
Create layers in the glasses of red fruit and chocolate cheesecake and end with fruit. Refrigerate for about 2 hours, garnish with nougatine nuts and/or sugar decorations and serve immediately. Enjoy!
