Chocolate fudge

For those of you who thought creating a fudge is hard: you’re wrong! It’s actually super easy to make, in less than 10 minutes preparation and 2 hours of waiting, you can create your own delicious dark chocolate fudge! Great for serving with a homemade Vanilla ice cream hot coffee

Ingredients

• 50 grams (1.75 ounces) unsalted butter on room temperature
• 1 can or 397 grams (14 ounces) of sweetened condensed milk
• 400 grams (14 ounces) of dark chocolate

Kitchen equipment needed

• Small saucepan
• Whisk
• Oven dish
• Parchment paper
• Chef’s knife + cutting board

Preparation needed — 10 minutes

MELT 50 grams of unsalted butter in the small saucepan on low heat. When melted, pour in 1 can of sweetened condensed milk, whisk together until smooth. ROUGHLY chop up 400 grams of dark chocolate and add that in the mixture. WHISK until smooth.

Cooling the chocolate fudge — 2 hours

POUR the mixture into a pre-lined baking tray. COOL the chocolate fudge for at least 2 hours before serving. REMOVE the fudge from the refrigerator and slice into bite-sized chunks. The chocolate fudge can be kept for up to 5 days in a sealed container, enjoy!

Chocolate fudge Ohmydish butter, chocolate, chocolate fudge, condensed milk, dark chocolate, fudge, fudge recipe Snacks English, World It really only takes just 10 minutes of preparation to create a delicious dark chocolate fudge. Recipe for 10 people, ready in 2 hours. 10 personen

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