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You are here: Home / Recipes / Chocolate parfait with passion fruit

Chocolate parfait with passion fruit

April 9, 2017 by ohmydish Leave a Comment

A parfait is a 'French ice cream' without using an ice cream maker. This chocolate parfait with passion fruit is super easy and perfect for Easter.
Yield: 6 people | Prep Time: 15 minutes | Cooking time: 10 minutes | Difficulty: Easy

Ingredients

  • 200 gram dark chocolate
  • 200 ml heavy cream + extra for the topping
  • 50 gram sugar
  • 100 ml water
  • 1 egg yolk
  • 3 passion fruits
  • optional: chocolate Easter eggs or use chocolate shavings
Chocolate parfait with passion fruit ingredients
Chocolate parfait with passion fruit ingredients

Kitchen equipment needed

  • cutting board & chef’s knife
  • small saucepan
  • standmixer
  • whisk
  • silicone spatula
  • 6 glasses

Preparation — 15 minutes + waiting time

CHOP the bars of chocolate into pieces and meanwhile HEAT the water and sugar in the small saucepan.

BEAT the egg yolk until it’s fluffy and pale, that would take a few minutes. Meanwhile DISSOLVE the chocolate into the warm water and let it cool off slightly. As soon as the egg yolk is fluffy, ADD the chocolate mixture.

WHIP up 200 ml heavy cream until you’ve reached the thickness of yogurt and ADD it to the chocolate mixture. DIVIDE the mixture over 6 glasses and set them in the freezer for at least 2 hours.

Chocolate parfait with passion fruit
Chocolate parfait with passion fruit

Finishing the chocolate parfait with passion fruit — 10 minutes

If you like, you can whip up some extra heavy cream as a topping. SLICE the passion fruit in halves and use a spoon to ADD the pulp on top of the parfait. DECORATE with chocolate Easter eggs and wait about 10 minutes until the parfait has softened a bit. This way it’s easier to eat the lovely parfait. Enjoy!

Summary
recipe image
Recipe Name
Chocolate parfait with passion fruit
Ohmydish
Published On
2017-04-09
Preparation Time
15M
Cook Time
10M
Total Time
25M

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Filed Under: Desserts Tagged With: chocolate, chocolate decorations, chocolate easter eggs, chocolate shavings, cream, dark chocolate, easter eggs, egg yolk, french parfait, ice cream without ice cream maker, parfait, passion fruit, passionfruit, runny whipped cream, sugar, tiny easter eggs, water, whipped cream

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

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