Every Christmas party needs home-made Christmas cookies. This easy recipe will make plenty cookies, ready in about half an hour time.
The main thing:
Other stuff:
Made by Véronique
Published at 2016-12-19, this recipe is for 8 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-02-2021
View the original recipe via:
https://ohmydish.com/recipe/christmas-cookies
Add almonds into the blender and puree until a smooth powder. Add the blended almonds into the bowl of the stand mixer along with 100 gram flour, 100 gram coconut blossom sugar and 300 gram dairy butter.
Mix until it forms a solid cookie dough. Flour the kitchen counter and thinly roll out the cookie dough using the rolling-pin. Create christmas cookie shapes, repeat all of the dough has been used up.
Still have some dough left? shape it into a ball and repeat above step until all of the dough has been used up.
Pre-heat the oven to a temperature of 180 degrees celsius or 350 degrees fahrenheit. Cover the baking sheet with some greaseproof paper, now position the raw cookies on top of it.
Bake the christmas cookies golden-brown in about 10 minutes time, depending on the thickness of the cookies. Remove from the oven and let completely cool off on a cooling rack. Enjoy!