A classic hachee is a Dutch beef stew with only a few ingredients. Seasoned with dark beer, bay leaves and cloves. Mmm!
The main thing:
Other stuff:
Made by Véronique
Published at 2017-09-04, this recipe is for 4 people and takes 2 hours 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 13-10-2021
View the original recipe via:
https://ohmydish.com/recipe/classic-hachee-dutch-beef-stew
Peel the onions and chop them into (half) rings. Divide the meat into bite-size pieces, not too big. If you don't like the fatty part of the meat, you can choose to remove it, but keep in mind the fat will give the beef a lot of flavour.
Season the meat pieces with pepper and salt and also make sure all the pieces or coated with a thin layer of flour.
Heat butter in the dutch oven and cook the meat until it's a bit brown on all sides. Then also add the onion rings and after a few minutes you can pour in the beer. Place the bay leaves and cloves into the pan and then also pour in the beef stock and bring to a boil.
Turn down the heat and let it simmer on low for about 2 hours, or until the meat is tender and soft. Remove the bay leaves and cloves and season with pepper and salt if needed.
SERVE with mashed potatoes and red cabbage, enjoy!
