Classic potato gratin is creamy and crispy at the same time. Gouda cheese on top makes it even more delicious!
The main thing:
Other stuff:
Made by Véronique
Published at 2015-05-07, this recipe is for 4 people and takes 45 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 24-03-2021
View the original recipe via:
https://ohmydish.com/recipe/classic-potato-gratin
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Grease an oven dish with butter and use a garlic clove to rub the inside of the baking dish to add extra flavor.
Peel and wash the potatoes. You can either use a food processor or mandoline to create thin slices of potato. Divide the potato slices over the baking dish, make sure the top is as straight as possible.
Mix the egg and cream together in a bowl and season with pepper, salt and nutmeg. Divide the mixture over the potato slices and top it all off with cheese.
Place the oven dish in the pre-heated oven for about 35 minutes, or until golden brown with a crispy layer of cheese on top. You can make extra sure the potatoes are done by poking the potato gratin using a fork or wooden skewer. Enjoy your meal!
