This absolutely classic tuna mayo is perfect for picnics, packed lunches and barbecues. Ready in only 15 minutes, this recipe serves 4 people.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-03-10, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 29-09-2023
View the original recipe via:
https://ohmydish.com/recipe/classic-tuna-mayonnaise-salad
Drain the can of tuna and break apart the tuna pieces with your fingers or a fork. Place the tuna in a medium bowl. Peel and dice the red onion and, if desired, halve the garlic clove and chop finely.
Clean the celery stalk and cut the celery and gherkins into dice. Chop the fresh parsley as finely as possible. Add the red onion, celery and garlic to the medium bowl and add 2 tablespoons of lemon juice.
Add the pickles/gherkins and parsley. Mix well with a silicone spatula.
Add the mayonnaise and Dijon mustard and mix the tuna salad well. Season with salt and pepper.
This classic tuna mayo salad can be kept covered in the refrigerator for up to 3 days. Enjoy!
