An authentic recipe for a delicious and fresh Waldorf salad, just like my grandparents used to make with apples, celery and walnuts.
The main thing:
Made by Véronique
Published at 2014-07-28, this recipe is for 2 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 01-03-2023
View the original recipe via:
Peel and core the sweet red apples. You can leave the skin on if you prefer. Cut the apples into small chunks and sprinkle them with freshly squeezed lemon juice. Remove tough strings from the celery and cut them into parts like half circles.
Rinse and clean the lettuce, ensuring you rid it of all the sand. slice it into smaller parts to make it easier to eat. For this recipe, we have used nice fresh romaine lettuce.
Mix the apple chunks with the celery and crushed walnuts. Scoop and mix with some mayonnaise or french dressing to your liking. Enjoy your salad!