Ingredients
- 3 blood oranges
- 1 lime
- 1,5 dl Cointreau
- Sparkling water
- White caster sugar
- Few mint leaves for garnishing
Kitchen equipment needed
- Measuring cup
- Whisk
- Champagne or cocktail glasses
- Cutting board & chef’s knife
- Citrus juicer
- Bowl
Making the cointreau fizz blood orange cocktail — 5 minutes
Squeeze the juice from 2,5 blood oranges and 1 lime using a citrus juicer into a bowl, then mix together. First you want to rim your glass. This means you want to create the good looking sugar edges on your glasses. First dip them a little bit into the blood orange mixture and then into the white caster sugar, or any other kind of sugar you like.
Fill the glasses about 1/3 full with the mixture. Add about 0,5 dl Cointreau per glass and gently fill the glasses with sparkling water.
We had a half blood orange left, so we gonna cut it into slices. Finish the glasses off with the blood orange slices and mint leaves.
Enjoy this delicious cocktail!
Summary
Recipe Name
Cointreau fizz blood orange cocktail
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 1 Review(s)
Ranjani says
April 2, 2015 at 9:54 AMAwesome this cocktail looks.. i couldnt take my eyes from it..
ohmydish says
April 2, 2015 at 12:10 PMThanks! Wait until you taste it.. ;)
A_Boleyn says
July 24, 2015 at 11:07 PMLooks delicious.
ohmydish says
July 25, 2015 at 7:06 AMThank you, and this is an easy single drink!