Thalia @ butter and brioche commented at 2014-09-25 07:48:05
Artichokes have always been too daunting for me to cook with but I am definitely inspired now to go out and buy some and make this delicious vinaigrette recipe. Thanks for sharing it!
Ohmydish commented at 2014-09-25 12:46:55
Thank you for your kind words, Thalia!
Umm Haneefah ~ The Halal Gourmet commented at 2014-09-25 12:36:32
So true about simplicity. My in-laws are French and artichokes and balsamic commonly pop up at the table. Question: would fresh-pressed verjus (no alcohol) be a good replacement for the white wine vinegar?
Ohmydish commented at 2014-09-25 12:42:32
It's so much fun to eat with your hands, that's one of the things I like when eating artichokes! You can replace the white wine vinegar with verjuice, since it is a highly acidic juice. Another alternative would be to use freshly pressed lemon juice.