Artichoke with shallot vinaigrette is one of those dishes where simplicity is best. Dip these artichokes in shallot vinaigrette for a taste of summer!
Artichokes have always been too daunting for me to cook with but I am definitely inspired now to go out and buy some and make this delicious vinaigrette recipe. Thanks for sharing it! 
Thank you for your kind words, Thalia! 
So true about simplicity. My in-laws are French and artichokes and balsamic commonly pop up at the table. Question: would fresh-pressed verjus (no alcohol) be a good replacement for the white wine vinegar?
It's so much fun to eat with your hands, that's one of the things I like when eating artichokes! You can replace the white wine vinegar with verjuice, since it is a highly acidic juice. Another alternative would be to use freshly pressed lemon juice. 
