Quick, cheap and easy home-made tomato soup. Delicious simple flavors, this soup will serve 4 people and is done in half an hour.
Question for you - do you use the hand blender right in the skillet? or do you transfer to a bowl first? I'm just worried about damaging my pan or spraying hot soup all over my kitchen. ;-) 
Hi James, I use it in the pan. No need to create extra dishes, cause it wouldn't damage your pan/skillet. Make sure to fully submerge the blender into the soup, do not retract otherwise it will splash! 
