Ingredients for corn on the cob
- 2 ears corn on the cob, husks and silk removed
- 1/4 cup butter (60 gram)
- sambal or pepper paste to taste
- 1/2 lime
- 1 tablespoon of fresh parsley
Kitchen equipment needed
- An oven
- Aluminium foil
Ever wanted to have a simple, but amazing recipe that does not require you to cook for hours? This recipe might just be the one you are looking for! Just follow these easy instructions and soon enough you’ll end up with a delicious side dish!
Preparing the seasoning — 5 minutes
Making the seasoning is very easy. All you have to do is to melt the butter in a saucepan on medium high fire. Then add in either sambal or pepper paste to taste and mix together. Add juice of about half a lime to the mixture and stir together. Please be sure to have the husks and silk removed from the corn (otherwise it won’t be edible) then rub the corn with the seasoning.
Cooking corn on the cob — 45 minutes
Pre-heat the oven to 200 degrees celsius (392 fahrenheit). Wrap each corn cob tightly with aluminium foil and cook in the oven for about 45 minutes. Garnish with fresh parsley.
We’ve certainly enjoyed eating these corn on the cobs. Let us know what you think by leaving a comment using the form below!