Delicious creamy apple muffins made with Greek yogurt, sugar and apples. Ready in 40 minutes, recipe for 12 apple muffins.
The main thing:
Other stuff:
Made by Véronique
Published at 2016-07-12, this recipe is for 6 people and takes 55 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 03-03-2021
View the original recipe via:
https://ohmydish.com/recipe/creamy-apple-muffins
Pre-heat the oven to a temperature of 170 degrees celsius or 340 degrees fahrenheit. Wash the apples, then peel them using a potato peeler or small paring knife.
Core and finely dice the apples. Squeeze some lemon juice over the diced apple to keep it from browning. Mix flour with the sugar, vanilla sugar, and baking powder in one of the large bowls.
Mix the egg with the sunflower oil, greek yogurt, and diced apple into the other large bowl. Combine the flour mixture with the apple mixture using a silicone spatula.
Pour the mixture into the muffin tin and bake the creamy apple muffins in the oven for 45 minutes. Poke a wooden skewer through the middle of the muffin.
The muffins are done when nothing sticks to the skewer. Serve with loads of powdered sugar, enjoy!