- 4 chicories
- 1 green apples, Granny Smith (2 pictured)
- 2 green onions
- 150 gram creme fraiche
- 100 ml apple juice
- 1 tablespoon olive oil
- pepper and salt to taste
Kitchen equipment needed
- cutting board & chef’s knife
- large bowl
Making the crunchy chicory salad — 10 minutes
COMBINE creme fraiche and apple juice in the large bowl and whisk until smooth. ADD about a tablespoon of olive oil and season with pepper and salt for an easy dressing.
REMOVE the outer leaves from the chicory and also remove the bitter hard parts in the middle. CHOP the chicory into rough pieces and ADD them to the large bowl. RINSE the green apple and chop into strips. COMBINE the apple and chicory very well so everything is coated with the creme fraiche dressing.
That’s it for a very easy side dish for any kind of meat or fish, enjoy!