Crunchy chicory salad

Ingredients

• 4 chicories
• 1 green apples, Granny Smith (2 pictured)
• 2 green onions
• 150 gram creme fraiche
• 100 ml apple juice
• 1 tablespoon olive oil
• pepper and salt to taste

Kitchen equipment needed

• cutting board & chef’s knife
• large bowl
• whisk

Making the crunchy chicory salad — 10 minutes

COMBINE creme fraiche and apple juice in the large bowl and whisk until smooth. ADD about a tablespoon of olive oil and season with pepper and salt for an easy dressing.

REMOVE the outer leaves from the chicory and also remove the bitter hard parts in the middle. CHOP the chicory into rough pieces and ADD them to the large bowl. RINSE the green apple and chop into strips. COMBINE the apple and chicory very well so everything is coated with the creme fraiche dressing.

That’s it for a very easy side dish for any kind of meat or fish, enjoy!

Crunchy chicory salad Ohmydish apple juice, chicories, chicory, creme fraiche, granny smith, green apple, green onions, olive oil, pepper, salt, scallion, sour apple, spring onion, witlof Lunch, Salads, Side dishes World Super crunchy chicory salad with green apples and a creamy dressing. Perfect side dish for all kinds of meat and fish. Ready in 10 minutes. 4 personen

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