Want to try a different kind of easy side dish? Then try these lovely curried green beans with cashews, with or without cheese.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-05-14, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
View the original recipe via:
https://ohmydish.com/recipe/curried-green-beans-with-cashews
Remove the ends of the green beans. Peel the red onion and slice into thin (half) rings.
Place the wok onto high heat and when it starts to smoke, add some olive oil. Stir-fry the beans for a few minutes. Pour in the water, this way the beans will cook without pre-cooking them first so it's a single pan dish.
As soon as the water has evaporated, add the red onion and cook a few minutes more. Add the curry powder and cashews, season with pepper and salt. Finish the dish with some grated goat's cheese. Enjoy!