An Indonesian beef stew that fills your house with amazing smells. This daging smoor is a classic dish, best served with rice and a salad.
The main thing:
Other stuff:
Made by Véronique
Published at 2018-02-19, this recipe is for 4 people and takes 1 hours 55 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 28-08-2023
View the original recipe via:
https://ohmydish.com/recipe/daging-smoor
Peel and finely chop the shallots and garlic cloves. An easy way to peel the tomatoes is cooking them for about 20 seconds in boiling water.
Cut an x on the bottom of the tomato before boiling it and after cooking place them under cold running water. Peel them and then chop them into pieces.
Divide the beef into bite-size pieces and season them with pepper and salt.
Heat sunflower or other neutral oil in a dutch oven. Cook the meat until the pieces are beautiful brown before you add the shallot and garlic. After a few minutes you can also add the nutmeg and cloves.
Add the tomato pieces along with a dash of vinegar, ketjap and water. Put the lid on and let it simmer on low heat for about 1,5 hours. Remove the lid and let it reduce until the stew reached the desired thickness.
Serve with rice and salad, enjoy!