Get the deepest chocolate flavor with this dark chocolate sorbet. Rich and smooth, by just one lick you know it's right!
The main thing:
Other stuff:
Made by Véronique
Published at 2015-08-22, this recipe is for 10 people and takes 50 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 13-01-2023
View the original recipe via:
https://ohmydish.com/recipe/dark-chocolate-sorbet
Heat water and sugar in a medium-sized saucepan until the sugar has dissolved. Roughly chop up the chocolate and stir it into the water using a whisk.
Sift the cocoa powder and when the chocolate has melted completely and the mixture is smooth, add the cocoa powder. Make sure the mixture is really smooth. Let it cool off completely.
Pour the mixture into the ice cream maker and let run for about 40 minutes, depending on your machine. When done, remove the ice cream from the ice cream maker and place it into the freezer.
Enjoy your homemade dark chocolate sorbet!
