Steamed dumplings are very easy, with almost no effort you can create your Chinese restaurant favorite appetizer at home. Ready in 30 minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-06-15, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 18-03-2022
View the original recipe via:
https://ohmydish.com/recipe/dumplings
Finely chop the garlic cloves, bamboo shoots and jalapeño pepper. Slice the spring onion in thin rings and chop the coriander leaves. Combine the garlic, bamboo, jalapeño, spring onion, coriander, 1 tablespoon mirin and minced meat in the small bowl.
Season with pepper and salt. Place one tablespoon of the mixture in the middle of a wonton wrapper. Brush the sides with a little bit of water and fold it inwards to close the wonton wrapper.
Press a little to make sure the dumpling is really closed. Repeat this step for all of the dumplings.
Add a layer of water to a pan and bring to a boil. Set the steamer basket on top and add the dumplings, make sure the dumplings won't touch each other. Don't overcrowd the basket, if the basket is too small, steam the dumplings in batches.
If you have multiple baskets, you can stack them on top of each other and then only close the top basket. Close the basket and steam the dumplings for about 15 to 20 minutes.
These dumplings will go great with an easy dipping sauce. Combine soy sauce, sambal, the leftover tablespoon mirin and sesame oil. So now get your chopsticks and start dipping, enjoy!