This easy apple rice pudding is a lovely breakfast, but can also be served as a dessert. Apples with caramel, vanilla and creamy rice, mm!
The main thing:
Other stuff:
Made by Véronique
Published at 2018-03-04, this recipe is for 4 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
https://ohmydish.com/recipe/easy-apple-rice-pudding
Add 200 gram pudding rice and a liter of milk in a medium-sized pan. It's best to use a pan with a quite thick bottom to prevent the pudding from burning.
Let it cook on low heat, without the lid on, for about 15 minutes. Keep on stirring occasionally!
Add about 2 tablespoons of sugar and 2 tablespoons of vanilla extract to the rice pudding and let it cool off slightly while you making the apples. Peel the apples, remove the core and chop into pieces.
Heat sugar in a skillet on low heat, let it caramelise slowly and don't stir. As soon as the color is turning into golden brown you can add a dash of water, milk or heavy cream along with a tablespoon of vanilla extract to create a caramel sauce.
Be careful, the caramel is very hot. Add the apples and let it cook shortly. Serve the caramel apples with rice pudding for an easy breakfast of dessert. Enjoy!
