Easy oven-roasted red potatoes with peppers is an ideal side dish with only a few ingredients. The peppers will give the potatoes a lightly smoked flavour.
The main thing:
Other stuff:
Made by Véronique
Published at 2018-01-31, this recipe is for 4 people and takes 1 hours 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
https://ohmydish.com/recipe/easy-oven-roasted-red-potatoes-with-peppers
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Rinse the potatoes well, cause we're going to roast them with skin.
Cut the potatoes into wedges and divide them over the oven dish or tray. Rinse the bell pepper, remove the seeds and chop into large pieces. Peel and coarsely chop the garlic cloves.
Divide the pepper, garlic, herbes de provence, olive oil, pepper and salt over the potato wedges. Roast the potatoes in the oven for about half an hour, toss them and then roast again for another 20 minutes.
Check if the potatoes are don, depending on your oven and the size of the wedges. If they're beautiful crisp, you can turn off the oven and let them rest inside of the oven for another 10 minutes.
The pieces of pepper will be blackened by now, that's what we aimed for. The pepper will give the potatoes a lightly smoked flavour. Remove the pieces of pepper and garlic and serve as a side dish. Enjoy!