This easy tuna pasta is ready within half an hour. With lemon and capers, perfect quick weekday meal during spring or summer.
The main thing:
Other stuff:
Made by Véronique
Published at 2020-05-06, this recipe is for 2 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 13-06-2023
View the original recipe via:
https://ohmydish.com/recipe/easy-tuna-pasta
Fill a medium-sized pan with water, bring to a boil and cook the pasta al dente. Peel and finely chop the onion and garlic cloves. Divide the olives into halves and finely chop the parsley.
Create lemon zest of half a lemon and squeeze its juice. Drain the can of tuna, but keep the oil from the can.
Heat a dash of olive oil in a skillet. Sauté the onion and garlic cloves for a few minutes and then add the tuna. Stir in the olives, capers and tomatoes and after a few minutes also add the lemon zest and juice.
Drain the spaghetti and add the pasta to the tuna mixture. Stir in chopped parsley and add some of the oil from the can of tuna. Season with pepper and salt and serve immediately, enjoy!
