Zucchini soup with shrimps and a hint of lemon basil. It's a divine combination that's ready in less than half an hour. Serves 6 people.
The main thing:
Other stuff:
Made by Véronique
Published at 2016-10-03, this recipe is for 6 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 05-02-2023
View the original recipe via:
https://ohmydish.com/recipe/easy-zucchini-soup-with-shrimps
Peel the onion and garlic cloves and roughly chop them. It doesn't really matter how pretty you chop them, we're going to blend the soup anyway.
Rinse the zucchini under running cold water and chop it into pieces.
Heat olive oil in the medium-sized pan and sauté the chopped onion and garlic for a few minutes. Add the chopped zucchini and sauté a few minutes more. Pour in the vegetable stock and bring to a boil.
Let it simmer for about 10 minutes. When the zucchini, onion and garlic has softened enough you can add a small handful of lemon basil leaves to your taste and then blend the soup.
Season the soup with pepper and salt and serve with creme fraîche and small shrimps. Enjoy!
