- Handful purple baby spinach
- 8 fresh figs
- 100 gram blue Stilton cheese
- 3 shallots
- 2 cloves of garlic
- 8 prosciutto slices
- Pizza dough
- Use store-bought or home-made pizza dough.
- Olive oil
- Balsamic vinegar
* note: this recipe is for two pizza’s.
Kitchen equipment needed
- Oven tray
- Parchment paper
- Cutting board
- Chefs knife
- Rolling pin
- Kitchen towel
Preparation — 10 minutes + pizza dough preparation time
START by preparing the pizza dough. We’ve put up a great recipe on how to make your own pizza dough right here. SLICE the fresh figs into quarters and chop the two cloves of garlic and shallots into very small chunks. WASH the purple baby spinach and dry off using a clean kitchen towel.
PRE-HEAT the oven to a temperature of 180 degrees Celsius or 355 degrees Fahrenheit.
Finishing up the fig-prosciutto pizza with purple baby spinach — 15 minutes
FLOUR the kitchen counter and roll out 1/2 a ball of pizza dough as thinly as possible. DIVIDE half of the sliced garlic, prosciutto slices and shallots over the pizza dough. CRUMBLE over the blue Stilton cheese and drizzle with olive oil.
BAKE the pizza into the pre-heated oven for 10 minutes, depending on the thickness of the crust. MAKE sure to check every now and then. REMOVE the pizza from the oven, garnish with a small handful of purple baby spinach. DRIZZLE with balsamic vinegar and serve immediately.
Repeat above steps for the other pizza. Enjoy your meal!