French onion risotto

Ingredients

• 4 onions
• 2 garlic cloves
• knob of butter
• 300 gram risotto rice
• few sprigs of thyme
• 100 gram grated grana padano (or other kind of cheese)
• dash of dry white wine
• 750 ml vegetable or chicken stock
• pepper and salt to taste

Kitchen equipment needed

• cutting board & chef’s knife
• large skillet
• silicone spatula

Preparation — 10 minutes

PEEL the onions and garlic cloves, divide the onions into (half) rings and finely chop the garlic cloves. HEAT the vegetable or chicken stock and set aside.

Finishing the French onion risotto — 30 minutes

HEAT a knob of butter in a large skillet and sauté the onion and garlic for a few minutes. ADD the rice and thyme sprigs and sauté until the rice is glossy. ADD a large dash of dry white wine. Gradually add the stock, add the next spoonful when the previous one is completely absorbed. It’s possible the rice is done before using all of the stock.

SEASON the risotto with half of the grated cheese, pepper and salt. REMOVE the thyme sprigs and serve with extra grated cheese. Enjoy!

Summary

Recipe Name

French onion risotto

Ohmydish

Published On

2018-06-05

Preparation Time

10M

Cook Time

30M

Total Time

40M

You might be interested in:

Pea and mint risotto Risotto Milanese Red wine risotto French onion soup Risotto with shrimps and peas