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French Toast With Homemade Nutella And Strawberries

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French toast, what's not to love about that. French toast with homemade Nutella and strawberries is a classic combination that's simply amazing.

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French toast with homemade Nutella and strawberries
Veronique van Ohmydish

Made by Véronique

Published at 2016-03-26, this recipe is for 2 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-12-2021

15 minutes 2 people Lunch
French toast with homemade Nutella and strawberries

Ingredients

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  • 2 slices of bread
  • butter for baking
  • 1 egg
  • 100 ml of milk
  • 1 tablespoon sugar
  • about 6 tablespoons of Nutella (store-bought or make your own)
  • a small handful of strawberries
  • optional: powdered sugar for dusting
French toast with homemade Nutella and strawberries ingredients
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Kitchen equipment

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  • large bowl
  • whisk
  • large skillet
  • spatula
  • cutting board & paring knife


French Toast With Homemade Nutella And Strawberries

15 minutes 2 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/french-toast-with-homemade-nutella-and-strawberries


Preparation -- 10 minutes

Start with the homemade Nutella. You can follow our recipe for homemade Nutella here. RINSE the strawberries with running cold water and remove the stems.

Cut the strawberries in slices and set them aside. Mix together the egg, milk and sugar. You can vary by adding a pinch of ground cinnamon if you like.  

French toast with homemade nutella and strawberries
French toast with homemade Nutella and strawberries

Finishing the french toast with homemade Nutella and strawberries -- 5 minutes

Heat butter in a large skillet on medium-high heat. Dip the slices of bread into the egg mixture until completely soaked, immediately place them in the hot skillet.

Do not let them soak in the mixture too long, the bread will absorb the liquid and become very mushy. Bake the toast on both sides for about 2 minutes, or until beautifully golden brown.  

Transfer the toast to a plate and divide the nutella on the hot french toast. Divide the strawberry slices, dust with powdered sugar and enjoy!


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