Ohmydish.com


Goat Cheese And Tomato Pizza

(0)

Easy recipe for home-made pizza with an easy tomato sauce, so much better than store-bought! Goat cheese and tomato pizza is ready in 35 minutes.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Goat cheese and tomato pizza
Veronique van Ohmydish

Made by Véronique

Published at 2015-09-19, this recipe is for 2 people and takes 35 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 18-03-2021

35 minutes 2 people Main course
Goat cheese and tomato pizza

Ingredients

(✓ Tip: click to check off)

  • 1 recipe for home-made pizza dough, or 1 store-bought pizza crust
  • 3 tomatoes
  • 1 shallot
  • 50 gram goat cheese
  • half a can artichoke hearts
  • a small handful of black olives
  • optional non-vegetarian: few slices of ham
  • large handful of grated Gouda cheese
  • 1 small can of tomato paste
  • 2 tablespoons of water
  • 1 tablespoon dried oregano
  • pepper and salt to taste
Goat cheese and tomato pizza ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Oven
  • Baking tray lined with parchment paper
  • Small bowl + spoon
  • Cutting board & chef's knife


Goat Cheese And Tomato Pizza

35 minutes 2 people Main course

View the original recipe via:
https://ohmydish.com/recipe/goat-cheese-and-tomato-pizza


Preparation -- 10 minutes + extra time for making the home-made dough recipe

Start preparing the pizza dough first, we got a recipe up for it right here. PRE-HEAT the oven to 200 degrees Celsius or 390 degrees Fahrenheit.

Peel the shallot and cut into rings, also cut the tomatoes in slices and the artichoke hearts in half. If you decided to use ham, cut it into pieces. Prepare a real simple tomato sauce by combining tomato paste, water, dried oregano, pepper and salt.  

Goat cheese and tomato pizza
Goat cheese and tomato pizza

Baking the goat cheese and tomato pizza -- 25 minutes

Spread the tomato sauce over the pizza crust, leaving the edges free. Divide the shallot, slices of tomato, black olives, artichoke hearts and ham. Crumble the goat cheese and finish it off with grated gouda cheese.

Bake the pizza in the oven for about 20 minutes, or until the crust is ready and the cheese has melted. Enjoy!


Rank this recipe!
0 votes