Name: Goat cheese sandwich with sun-dried tomatoes
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: European,Italian
Ingredients: 2 slices of whole wheat bread; soft goat cheese; 4 sun-dried tomatoes + oil from the jar; 6 green olives; handful of rocket; a handful of pine nuts; fine salt to liking

Goat cheese sandwich with sun-dried tomatoes

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Ingredients

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2 slices of whole wheat bread
soft goat cheese
4 sun-dried tomatoes + oil from the jar
6 green olives
handful of rocket
a handful of pine nuts
fine salt to liking

Goat cheese sandwich with sun-dried tomatoes ingredients

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Kitchen equipment

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Cutting board & chef's knife
Small skillet

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Preparation

10 minutes 1 person Lunch

View the original recipe via:
https://ohmydish.com/recipe/goat-cheese-sandwich-with-sun-dried-tomatoes

Making the sandwich -- 10 minutes

Heat the small skillet on medium heat. It's not necessary to add any butter or oil. Roast the pine nuts in the skillet for a few minutes or until they are golden brown. Immediately sprinkle some fine salt on the pine nuts.

Stored in an airtight container the pine nuts can be used in future recipes. Having roasted pine nuts on hand is always very handy. Divide the goat cheese over the slices of bread. For equally smearing, use a spoon or knife.

Goat cheese and sun-dried tomatoes sandwich

Slice some sun-dried tomatoes into smaller pieces. Slice the olives into small rings. Divide the sun-dried tomatoes and olive rings on the bread. Use a little bit of the sun-dried tomato oil from the jar to bring a little more taste to the rocket.

Finish the goat cheese sandwich off with rocket and pine nuts. Enjoy your meal!

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