If you fancy a tasty sandwich, you can be enjoying this goat cheese sandwich, with sun-dried tomatoes and olives, in just 10 minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-04-13, this recipe is for 1 person and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 30-01-2024
View the original recipe via:
https://ohmydish.com/recipe/goat-cheese-sun-dried-tomato-and-olive-open-sandwich
Heat a small frying pan over a medium-high heat. There is no need to add butter or olive oil to the pan. Toast the pine nuts for a few minutes, or until golden brown, then immediately sprinkle with some fine salt.
You can store the toasted pine nuts in an airtight container, as having toasted pine nuts ready to use is always handy! Spread the goat cheese over the slices of bread with a knife or spoon.
Chop the sun-dried tomatoes into small pieces. Cut the olives into small rings. Sprinkle the sun-dried tomatoes and olive rings over the bread.
Use a little of the oil from the jar of sun-dried tomatoes to season the rocket.
Finish the sandwich by sprinkling some rocket and toasted pine nuts on top. Enjoy!