Try something new with this goat's cheese with apple and sage toastie. Delicious, refreshing and surprisingly good. What's not to love about melted cheese?
The main thing:
Other stuff:
Made by Véronique
Published at 2015-05-30, this recipe is for 2 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 20-12-2021
View the original recipe via:
https://ohmydish.com/recipe/goats-cheese-with-apple-and-sage-toastie
Peel the apple and cut it into thin slices. Wash the sage leaves to make sure no sand will be there.
Start with two slices of goat's cheese, each on another slice of bread. Place the apple slices on top and tear the sage leaves into smaller pieces and place them on top of the apple slices.
Top it off with another slice of goat's cheese and place the other two slices of bread on top to create two toasties. Spread butter on the outside of the toastie, on both sides.
Heat the large skillet on medium heat and place the toasties carefully in the skillet. If necessary, add in more butter. After about 3 minutes, turn them over and cook 3 minutes more on medium heat.
When the toastie has a beautiful brown colour on both sides, but the cheese hasn't melted enough, place a lid on the skillet and turn the heat down for another few minutes. Enjoy your toastie!