Whip up a delicious dessert by making a Greek yoghurt mascarpone with blueberries, roasted pecan nuts and honey. Recipe for two, ready in 10 minutes.
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Other stuff:
Made by Véronique
Published at 2016-05-21, this recipe is for 2 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 23-04-2023
View the original recipe via:
https://ohmydish.com/recipe/greek-yoghurt-mascarpone-with-blueberries-and-honey
This super-easy dessert does not require loads of time in the kitchen, which does not mean its flavour is any less delicious.
This is a perfect recipe for every day of the week dessert, even when you might not feel like making a dessert since it's super easy and quick to make. So let's get started!
Heat up the small (sauce) pan on medium-high heat, no need to add in olive oil or butter. Add in the pecan nuts, roast them for about 4 - 5 minutes while stirring. Turn off the heat and set it aside.
Grab a large bowl and add in 500 gram of greek yoghurt along with 150 gram of mascarpone cheese and a squeeze of honey. Mix together using either a whisk or spoon.
Add more honey to liking. Grab two smaller bowls and pour in the greek yoghurt mixture. Add a small handful of blueberries and roasted pecan nuts on top and more honey. Enjoy!
