A green tahini salad dressing is very fast to make, can be refrigerated for up to 6 days and makes salads much more enjoyable. Ready in 10 minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-09-13, this recipe is for 8 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 19-03-2021
View the original recipe via:
https://ohmydish.com/recipe/green-tahini-salad-dressing
tip: this green tahini dressing gets its colour from fresh spinach leaves. Perfect dressing for almost any kind of salad.
Squeeze about 3 tablespoons worth of lemon juice from the lemon, add another lemon to this recipe if you need more juice. Peel and roughly chop the garlic clove.
Rinse and pat-dry the fresh spinach leaves and parsley using the kitchen cloth or lettuce centrifuge. Cut off the stems using a small knife and a cutting board from the spinach, and set aside.
Blend all of the ingredients together using your blender or food processor, until smooth. Season with some black pepper. This green tahini salad dressing can be kept for up to 6 days while refrigerated.
For pouring convenience, transfer the dressing to a dressing flask.