- about 15 to 20 green asparagus
- olive oil
- lemon juice
- pepper and salt to taste
Kitchen equipment needed
- vegetable peeler
- grill pan or barbecue
- cutting board & chef’s knife
Making the grilled green asparagus — 10 minutes
PEEL the asparagus, start about 2 cm (0,8 inch) under the top. REMOVE the ends, you can also snap them using your hands. They will snap exact at the point the woody asparagus ends would start.
SPRINKLE them with olive oil and GRILL for only a few minutes on each side. SEASON with pepper and salt and a little bit of lemon juice. Enjoy!