Marinated in soy sauce, red pepper and honey gives this grilled pork tenderloin satay lots of flavors and it makes a great weekday meal!
The main thing:
Other stuff:
Made by Véronique
Published at 2015-04-29, this recipe is for 2 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 24-03-2021
View the original recipe via:
https://ohmydish.com/recipe/grilled-pork-tenderloin-satay
Finely cut the chilli pepper and garlic cloves and grate the ginger root. Combine soy sauce, chilli pepper, garlic, grated ginger and season with honey. Cut the pork tenderloin into medium-sized pieces.
Mix the marinade with the pork pieces and place them in a zip lock bag. Marinate the pork pieces for at least 4 hours. Soak the wooden skewers in water for a few hours.
This will prevent them from burning when you place them on the grill later on. We use this soaking trick also for any kind of skewer for the barbecue.
Drain the pork tenderloin and pierce the pieces on wooden skewers. Heat the grill pan and grill the skewers for about 2 to 3 minutes on each side.
Serve the grilled pork tenderloin with satay sauce and plain rice. As a vegetable suggestion, you can make these oriental green beans if you like!
The recipe for satay sauce can be found by clicking on this link: home-made satay sauce or by clicking on the image below:
