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Grilled Rhubarb Carre D'ambre Sandwich

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Craving something special for lunch? Combine rhubarb and cheese in a grilled rhubarb carre d'ambre sandwich and you will be amazed! 

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Grilled rhubarb carre d'ambre sandwich
Veronique van Ohmydish

Made by Véronique

Published at 2016-06-29, this recipe is for 4 people and takes 1 hours 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 28-02-2023

1 hours 10 minutes 4 people Lunch
Grilled rhubarb carre d'ambre sandwich

Ingredients

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  • 2 rhubarb stems
  • 6 tablespoons of sugar
  • 6 slices of bread of your choice
  • 100 gram carre d'ambre (or any other soft goat's cheese)
  • 2 large handfuls of dandelion lettuce (or other mixed greens)
  • Salt and pepper
Grilled rhubarb carre d'ambre sandwich ingredients
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Kitchen equipment

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  • Ziplock bag
  • Cutting board & chef's knife
  • Salad spinner (or kitchen towels)
  • Griddle pan


Grilled Rhubarb Carre D'ambre Sandwich

1 hours 10 minutes 4 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/grilled-rhubarb-carre-dambre-sandwich


Preparation – at least 1 hour of marinating time

Rinse and cut the rhubarb stems into pieces and place them in a ziplock bag. Marinate the rhubarb in sugar so it will be less sour. The exact time needed for marination depends on the sourness of the rhubarb you're using.

The rhubarb we used only needed anpit an hour. Rinse the dandelion lettuce well and dry it using a salad spinner or clean kitchen towels.

Grilled rhubarb carre d'ambre sandwich
Grilled rhubarb carre d'ambre sandwich

Finishing the grilled rhubarb carre d'ambre sandwich – 10 minutes

Build up the slices of bread by adding a layer of carre d'ambre cheese. Divide the dandelion lettuce over the bread slices.

Heat up the griddle pan on high heat. Lightly drizzle olive oil onto the rhubarb pieces. Grill the rhubarb on both sides for about 3 minutes each. Turn around when you visibly see a grill pattern.

Divide the grilled pieces of rhubarb over the slices of bread. Season with salt and pepper and enjoy your sandwich!


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