• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

ohmydish.com

Recipes and dishes


  • Home ▾
    • 🇳🇱 Nederlandse versie
    • 🇫🇷 Version Française
  • Course ▾
    • Main course
    • Lunch
    • Side dishes
    • Snacks
    • Desserts
    • Pie and cake
    • Starters
    • Sauces
    • Beverages
    • Salads
    • Soup
    • Tapas
  • Blog
  • Recipe index ▾
    • Latest recipes
  • About us
Guinness and chocolate pie

Guinness and chocolate pie

May 19, 2016 by ohmydish 14 Comments

Indulge yourself with this delicious Guinness and chocolate pie. Recipe for 12 people, ready in 40 minutes. Super-delicious!
Yield: 12 people | Prep Time: 30 minutes | Cooking time: 10 minutes | Difficulty: Moderate

Ingredients

  • 200 ml Guinness (0.85 cups)
  • 400 gram butter + extra for coating (1.8 cups)
  • 75 gram dark chocolate + extra for garnish (2/3 cups)
  • 250 gram all-purpose flour + extra for coating (2 cups)
  • 6 tablespoons powdered sugar
  • 1 teaspoon baking soda
  • pinch of salt
  • 2 eggs
  • 3 tablespoons Baileys
Guinness and chocolate pie ingredients - Guinness and chocolate pie
Guinness and chocolate pie ingredients

Kitchen equipment needed

  • standmixer with whisk attachment
  • spring form (26 cm or 10 inch)
  • small pan + bowl that fits on top (to create bain marie)
  • silicone spatula
  • oven
  • Cooling rack

Preparation — 30 minutes

COAT the spring form with butter and a thin layer of flour. PRE-HEAT the oven to 180 degrees celsius or 350 degrees fahrenheit.

CREATE a bain marie by adding a small layer of water to the pan. PLACE the bowl on top and add 200 gram of butter and 75 gram of chocolate. The chocolate and butter will be completely melted after about 5 minutes. Remove the bowl from the pan and let it cool off slightly.

Meanwhile add the eggs to the bowl of your standmixer, or other electric mixer, and mix until fluffy. ADD 2 tablespoons of powdered sugar and mix until the mixture is pale and even fluffier, that will be after 2 to 3 minutes. According to a few Americans commenting, they like their pies and desserts much sweeter than our (European) taste, so feel free to add sugar to your taste. Don’t add too much though, the batter won’t be smooth and fluffy. ADD the cooled off butter and chocolate mixture to the eggs and combine. Also add the Guinness, baking soda, pinch of salt and for the last step you’ll gradually ADD the flour.

Keep on mixing until you’ve reached a smooth cake batter. POUR the batter into the prepared spring form and BAKE in the oven for about 20 minutes. You can check if it’s ready by using a wooden skewer, if it comes out clean the cake is done. TRANSFER to a cooling rack and let it cool off completely.

Guiness and chocolate pie 2 - Guinness and chocolate pie
Guiness and chocolate pie

Finishing the Guinness and chocolate pie — 10 minutes

ADD the butter (200 gram) to the bowl of your standmixer, or electric mixer, and beat it until fluffy and pale. ADD 4 tablespoons of powdered sugar, and 3 tablespoons of Baileys to create a silky smooth Baileys topping. We like the frosting best without too much sugar, because we think the baileys is sweet as well. But feel free to adapt the frosting to your liking by adding more powdered sugar.

Frost the Guinness and chocolate pie with the Baileys topping and garnish with chocolate shavings. Enjoy!

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Email
  • Print
Guinness and chocolate pie Ohmydish all purpose flour, baileys, baking soda, butter, chocolate, dark chocolate, dark chocolate shavings, egg, Guinness, melted butter, melted chocolate, pinch salt, powdered sugar, salt Pie and cake World Guiness and chocolate pie square - Guinness and chocolate pieIndulge yourself with this delicious Guinness and chocolate pie. Recipe for 12 people, ready in 40 minutes. Super-delicious! 12 personen
0 0

You might be interested in:

Baileys Irish cream brownies 120x120 - Guinness and chocolate pieBailey’s Irish cream brownies Dark chocolate muffins 120x120 - Guinness and chocolate pieDark chocolate muffins Chocolate chip cookies 120x120 - Guinness and chocolate pieChocolate chip cookies Chocolate pie 120x120 - Guinness and chocolate pieChocolate pie Chocolate mousse pie 120x120 - Guinness and chocolate pieChocolate mousse pie

Filed Under: Pie and cake Tagged With: all purpose flour, baileys, baking soda, butter, chocolate, dark chocolate, dark chocolate shavings, egg, Guinness, melted butter, melted chocolate, pinch salt, powdered sugar, salt

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

Reader Interactions

Comments

  1. Connie says

    June 15, 2016 at 5:35 PM

    It sounds delicious! Is there a quick way to convert to ounces & cups for us in the U.S.?

    Reply
    • ohmydish says

      June 15, 2016 at 5:49 PM

      Hi Connie, we have put up a page to convert units right here: http://ohmydish.com/measurement-and-conversion-chart/

      Reply
  2. Katherine Lynch says

    June 19, 2016 at 10:00 AM

    For the Chocolate Guinness pie, do you use baking chocolate or a chocolate candy bar?

    Reply
    • ohmydish says

      June 19, 2016 at 10:03 AM

      Hi Katherine, we’ve used an unsweetened chocolate bar, so best use a baking chocolate bar. Hope this helps!

      Reply
  3. Krysta says

    June 19, 2016 at 9:29 PM

    Hi, sounds like a lovely recipe! Am I getting this correct; 200 grams of butter for the bailey’s topping?

    Reply
    • ohmydish says

      June 19, 2016 at 9:35 PM

      Hi Krysta, that’s correct. We added the required grams of butter into the recipe to make it more clear!

      Reply
      • Krysta says

        June 20, 2016 at 6:23 AM

        Thank you!!

        Reply
  4. Stacia says

    June 21, 2016 at 7:56 AM

    I made this for Father’s day, and although it turned out, the whole time I felt as though I’d done something wrong. The cake/pie does work! Don’t fret after adding the second cup of sugar- it is NOT a smooth cake batter, but more of a dough, and you end up with a giant brownie, more or less. As for the Baileys frosting….I chose to add 2 more cups of powdered sugar, about half a cup of cream cheese, and some vanilla. Otherwise, you end up with Baileys flavored sweet butter, which is not what I want to frost a cake with! (I wondered if 4 Tbsp should have been 4 cups powdered sugar?)

    Reply
    • ohmydish says

      June 21, 2016 at 10:44 AM

      Hi Stacia, so great to hear it turned out okay! We’ve checked the recipe using your comment, perhaps you’ve added 2 cups of regular sugar instead of 2 tablespoons of powdered sugar to the cake batter? Too much (regular) sugar will make the batter less smooth. For the frosting: its great that you’ve adapted it to your taste! 4 tablespoons of powdered sugar is the correct amount for (our version) of the frosting. Thanks for trying out our recipe, hope to see you again!

      Reply
  5. Wesley says

    March 12, 2019 at 5:02 PM

    I don’t get what you’re trying to say here “ DIVIDE the Baileys topping over the Guinness and chocolate pie“ thanks

    Reply
    • ohmydish says

      March 12, 2019 at 10:02 PM

      Hi Wesley. I’m not sure what you’re question exactly is? You create the topping as described in the sentence before and then you divide it onto the pie? That’s it. Or do you mean that ‘dividing the topping’ isn’t the correct word/translation? What should be the correct term? Frost?

      Reply
      • Wesley says

        March 12, 2019 at 10:44 PM

        You mean to apply the topping to the cake ,, yes frost the cake.
        Thank you

        Reply
        • ohmydish says

          March 13, 2019 at 9:56 AM

          Thank you Wesley, I will use the correct term in the future :)

          Reply
  6. Harmony McConnell says

    March 18, 2019 at 4:34 PM

    I really enjoyed the topping, wasn’t so crazy about the texture or taste of the cake but thanks for something new to try.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Veronique van Ohmydish
Hello! My name is Véronique, I live in the south of France, passionate about cooking, gardening, sharing recipes and our three dogs! More about me / us

Recipe count

We've published: 1472 recipes so far!

🍢Deze yakitori spiesjes zijn makkelijk om te ma 🍢Deze yakitori spiesjes zijn makkelijk om te maken en super lekker! Extra lekker met malse kippendijen en bosui.

Gebruik jij wel eens kippendijen?

Het recept kun je vinden op ohmydish.nl of via de link in mijn profiel. #ohmydish #recept #kip #kippendijen #yakitori #spiesjes #japans #watetenwevandaag #wewv #watetenwevanavond #bosui #sojasaus
Ben jij ook zo gek op kiwi? 🥝 Heb je zin om te Ben jij ook zo gek op kiwi? 🥝 
Heb je zin om te bakken?

Maak dan zeker eens deze kiwi meringue taart. Met een heerlijke taartbodem, kiwi creme, en eiwit bovenop. 

De perfecte balans van zuur en zoet. Ga naar ohmydish.nl voor het recept van deze heerlijke taart met zachte 🥝 crème! 

Wat zijn jou plannen deze zondag? Onze vrienden (buren) komen straks weer langs om samen te racletten 🧀 🧀 
#ohmydish #recept #bakken #zondag #bakdag #weekend #meringue #eiwit #kiwi #fruit #taart #zoet #zoetbaksel
Jaaa daar is ie dan eindelijk! Na meerdere verzoek Jaaa daar is ie dan eindelijk! Na meerdere verzoeken naar meer snacks na ons recept om zelf frikandellen te maken, hier dan ons recept voor de goulashkroket.

Deze stond met stip op nr 1 qua interesse van onze bezoekers, op nr 2 bamischijven dus die komen volgende week online!

Wat is jou favoriete snack?

Ga naar ohmydish.nl of via de link in mijn profiel voor het recept. 
#ohmydish #recept #snack #frituur #frituren #goulash #kroket #goulashkroket #snackbar #zelfmaken #paneren #vlees
Goedemorgen! 🌮 Heb jij al eens van chalupas ge Goedemorgen! 🌮 
Heb jij al eens van chalupas gehoord? Een soort tortilla’s van een heel makkelijk te maken deeg dat je vervolgens heerlijk krokant maar tegelijk ook zacht en luchtig bakt.

Echt een dikke aanrader, wat is dit lekker! Ik vulde ze met gehakt, maar kan natuurlijk ook met kip of bijvoorbeeld gegrilde groenten.

Fijne donderdag! Het recept is te vinden op ohmydish.nl of via de link in mijn profiel. #ohmydish #recept #chalupa #chalupas #tortilla #taco #gehakt #groente #kaas
Nu de feestdagen achter de rug zijn en het buiten Nu de feestdagen achter de rug zijn en het buiten koud is, is het weer tijd voor stamppot en soep. Ga jij weer aan het werk na een aantal vrije dagen? Valt het mee of tegen?

Wat dacht je van deze heerlijke spruitjesstamppot? Extra lekker met spekjes en champignons. 

Hou jij van stamppot?

Ga naar ohmydish.nl voor het recept #ohmydish #recept #stamppot #spruitjes #groente #spruiten #champignon #spek #bacon #winter  #hiver #januari
✨Gelukkig nieuwjaar! 🥂 Ons 2020 begon fantas ✨Gelukkig nieuwjaar! 🥂

Ons 2020 begon fantastisch, super gezellig met familie op bezoek. Gezondheid is het aller belangrijkste, maar momenteel weten we opnieuw niet wanneer we elkaar weer kunnen zien. Maar we zien het positief in ❤️

Ik had een hele terugblik incl top 5 van onze best bekeken recepten gemaakt om nu te delen. Instagram gaf een error en weg was het, hoort vast nog wel even bij dit gekke jaar 😅 

Anyway, het viel te merken dat er thuis meer gekookt en gebakken werd. Want wauw wat een bezoekers, zo dankbaar voor! 🥰 

In het nieuwe jaar gaan we gewoon verder waar we mee bezig waren, geen goede voornemens of iets maar wel weer lekker veel recepten. Genieten van vanavond! 🥂 #ohmydish #nieuwjaar #newyear #happynewyear #frankrijk #familie #gemis #nye #afsluiting
Yummm kalkoenkluifjes, of gebruik kipkluifjes want Yummm kalkoenkluifjes, of gebruik kipkluifjes want dat is net zo lekker!

Ideaal fingerfood tijdens een feestje, zoals oudjaarsavond. Of tijdens een film, tapas avondje of net wat jij wil.

Heerlijk sticky met honing en extra lekker met knoflook en gember (mijne beide uit eigen tuin 🥰) 

Ga naar ohmydish.nl of via de link in mijn profiel voor het recept. Maak dan meteen je eigen profiel aan op Ohmydish.nl om heel makkelijk je favoriete recepten op te slaan ✉️ ❤️ #ohmydish #recepten #kalkoen #kip #kalkoenkluifjes #kipkluifjes #oudennieuw #oudjaarsavond #hapjes #borrel #apero #nye #newyears #recept

Footer

Ohmydish network

  • (EN) Ohmydish.com
  • (NL) Ohmydish.nl

Difficulty

Beginner | Easy | Intermediate | Moderate | Advanced | Expert

Cuisines

African | American | Arabic | Argentinean | Asian | Australian | Balkan | Belgian | British | Cantonese | Caribbean | Chinese | Cuban | Dutch | Egyptian | English | European | French | | German | Greek | Hawaiian | Hungarian | Indian | Indonesian | Iranian | Iraqian | Irish | Israeli | Italian | Japanese | Korean | Lebanese | Malaysian | Mediterranean | Mexican | Middle Eastern | Moroccan | Persian | Philippines | Portuguese | Romanian | Russian | Saudi Arabian | Scottish | Singaporean | South American | Spanish | Surinamese | Swedish | Swiss | Thai | Tunisian | Turkish | Ukrainian | Venezuela | Vietnamese | World

Typing and spelling errors reserved. Copyright © 2014 - 2021 · Ohmydish

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.