These puff pastry rolls with ham and cheese are an ideal snack. Ready in half an hour with just a few ingredients.
The main thing:
Other stuff:
Made by Véronique
Published at 2020-07-02, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-02-2021
View the original recipe via:
https://ohmydish.com/recipe/ham-and-cheese-pinwheels
Roll out the puff pastry on a cutting board lined with parchment paper. The parchment paper prevents the dough from sticking to the cutting board. Divide 4-5 tablespoons of pesto over the puff pastry.
The easiest way to do this is using a spoon or silicone brush. Divide the slices of ham on top and finish with grated cheese. Preheat the oven to a temperature of 180 degrees celsius or 350 degrees fahrenheit.
Roll up the puff pastry again, do this tightly but make sure the dough does not break. Cut the roll into slices about 2 centimeters thick. Place the puff pastry rolls cut side down on a baking tray lined with parchment paper.
Bake the pinwheels for about 20 minutes, or until golden brown. Serve as a snack, appetizer or during a high tea. Enjoy!
