These ham and cheese are easy and quick. This snack is ideal for any party or as an appetizer. Ready within half an hour.
The main thing:
Other stuff:
Made by Véronique
Published at 2018-12-22, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
https://ohmydish.com/recipe/ham-and-cheese-rolls
Make sure the puff pastry is large enough to create a roll, if needed you can stick them together with a bit of water. Divide a thin layer of crème fraîche over the puff pastry along with some pepper, salt and oregano.
Divide the slices of ham over the puff pastry and finish with some coarsely grated grana padano. Roll the dough into a large roll and use cling film to create a firm roll.
Refrigerate the roll about half an hour so it's easier to cut later on.
Pre-heat the oven 180 degrees celsius or 350 degrees fahrenheit. Beat the egg yolk with a bit of water to create an egg wash and remove the cling film.
Coat the puff pastry roll with egg wash. Cut the roll into quite large pieces and transfer them to the oven tray lined with parchment paper.
Divide a bit of grated grana padano over each slice and bake in the oven for about 15 minutes. The exact time depends on your oven and the thickness of the pieces. Enjoy!