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You are here: Home / Recipes / Ham and cheese rolls

Ham and cheese rolls

December 22, 2018 by ohmydish Leave a Comment

These ham and cheese are easy and quick. This snack is ideal for any party or as an appetizer. Ready within half an hour.
Yield: 4 people | Prep Time: 10 minutes | Cooking time: 20 minutes | Difficulty: Easy

Ingredients

  • 1 large sheet of puff pastry, or use smaller sheets and stick them together
  • 1 tablespoon crème fraîche
  • pepper and salt to taste
  • 1 tablespoon oregano
  • 6 slices of ham
  • handful of grana padano
  • 1 egg yolk
Ham and cheese rolls ingredients
Ham and cheese rolls ingredients

Kitchen equipment needed

  • oven
  • oven tray lined with parchment paper
  • cling film
  • sharp knife
  • small bowl
  • fork
  • silicone kitchen brush

Preparation — 10 minutes

Make sure the puff pastry is large enough to create a roll, if needed you can stick them together with a bit of water. DIVIDE a thin layer of crème fraîche over the puff pastry along with some pepper, salt and oregano. DIVIDE the slices of ham over the puff pastry and finish with some coarsely grated grana padano. ROLL the dough into a large roll and use cling film to create a firm roll. REFRIGERATE the roll about half an hour so it’s easier to cut later on.

Ham and cheese rolls
Ham and cheese rolls

Finishing the ham and cheese rolls — 20 minutes

PRE-HEAT the oven 180 degrees Celsius or 350 degrees Fahrenheit.

BEAT the egg yolk with a bit of water to create an egg wash and remove the cling film. COAT the puff pastry roll with egg wash. CUT the roll into quite large pieces and TRANSFER them to the oven tray lined with parchment paper. DIVIDE a bit of grated grana padano over each slice and BAKE in the oven for about 15 minutes. The exact time depends on your oven and the thickness of the pieces. Enjoy!

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Summary
recipe image
Recipe Name
Ham and cheese rolls
Ohmydish
Published On
2018-12-22
Preparation Time
10M
Cook Time
20M
Total Time
30M

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Filed Under: Snacks Tagged With: creme fraiche, dried oregano, egg, egg yolk, fresh oregano, grana padano, grated cheese, ham, Ham and cheese rolls, large sheet of puff pastry, oregano, parmesan cheese, pepper, puff pastry, salt

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

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