- 1 recipe for pizza dough
- 1 pineapple (1/2 pineapple needed)
- Grated mozzarella cheese
- 3 slices of ham
- 250 ml passata
- Handful dried oregano
- Pepper and salt
Kitchen equipment needed
- Chefs knife
- Cutting board
- Baking tray with greaseproof paper
- Pizza cutter
Preparation — 15 minutes
START by making one recipe for pizza dough, click here for the recipe. You can skip this step when using a – pizza crust. SLICE both ends off the pineapple, then place it straight up onto the cutting board. TRIM the edges using a chefs knife. SLICE the pineapple lengthwise into 4 equal parts, then slice off the hard inner part. SLICE into triangles, cubes or slices. STORE the remaining 1/2 pineapple in the refrigerator for use in another recipe.
STACK 3 slices of ham on each other, then slice into squares. ADD passata into the bowl, mix together with a small handful dried oregano. SEASON using pepper and salt.
PRE-HEAT the oven to a temperature of 220 degrees Celsius or 430 degrees Fahrenheit. DUST the kitchen counter with some flour and roll out the pizza dough into a round shape. PLACE the pizza crust onto the baking tray with greaseproof paper. USE a tablespoon to divide the pizza sauce, leave the edges free of sauce. DIVIDE cheese, ham and pineapple over the pizza crust.
Baking the Hawaiian pizza — 10 minutes
BAKE the pizza in 10+ minutes in the pre-heated oven, depending on how powerful the oven is. CHECK after 10 minutes, then remove the pizza from the oven and equally slice using the pizza cutter. Enjoy your meal!