Homemade piadina – Italian flatbread

Ingredients

• 250 gram all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 50 ml olive oil
• 120 ml full fat milk on room temperature

Kitchen equipment needed

• standmixer or knead the dough by hand
• cling film or kitchen towel
• rolling-pin
• large skillet

Preparation — 10 minutes

Combine flour with salt and baking soda. You can knead the dough by hand or use a standmixer.

Add olive oil and then gradually pour in the lukewarm milk until you’ve reached a dough ball. Cover the dough ball with cling film or a kitchen towel and let it rest a short while.

Finishing the homemade piadina — 20 minutes

Knead the dough again and divide into 4 equal pieces. Dust your work surface and rolling-pin with flour and roll out each piece of dough into a thin sheet. It’s best to roll it quite flat and thin.

Bake the flatbread in a large dry skillet (without oil or butter!) until both sides or beautiful golden brown. Repeat for the remaining 3 flatbreads. Serve them for example with ham, mozzarella and tomatoes. Enjoy!

Homemade piadina – Italian flatbread Ohmydish all purpose flour, baking soda, bicarbonate, bread baking without oven, bread without yeast, easy homemade bread, flat bread, flatbread, flour, full fat milk, Homemade piadina, italian bread, italian flat bread, italian flatbread, milk, olive oil, pan baked bread, piadina, salt, soda Lunch Italian A piadina is an amazing Italian flatbread with only a few ingredients and no yeast! Homemade piadina is made in a pan and no oven needed. 4 personen250 gram all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda50 ml olive oil120 ml full fat milk

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