Fill your home with the mouth-watering aromas of this honey and mustard glazed ham. Ready in an hour and a half, this recipe serves 4 people.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-03-21, this recipe is for 4 people and takes 1 hours 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 29-10-2023
View the original recipe via:
https://ohmydish.com/recipe/honey-and-mustard-glazed-ham
Use your hands to spread a few spoonfuls of wholegrain mustard over the ham. Make sure the entire ham is coated with mustard.
Add more mustard if you feel it's necessary. Heat a small saucepan over a low heat, then add 115 grams of butter and let it melt.
Once the butter has melted, increase the heat slightly and add 2 tablespoons of brown sugar and a generous amount of honey. From this point on, stir constantly with a whisk.
Don't stop or the sugar won't combine properly with the butter. Only stop stirring when a slightly thickened sauce has formed; this takes about 5 minutes.
Turn the heat to the lowest setting to keep the sticky glaze liquid.
Grease a baking dish with butter and place the ham in the centre. Pour the glaze over the ham, and season with pepper.
Heat the oven to 180 degrees Celsius. Place the ham in the oven and bake until the ham reaches an internal temperature of exactly 53 degrees Celsius.
The ham should not exceed 63 degrees Celsius, otherwise it will become very dry. Keep an eye on the ham while it bakes.
Serve the glazed ham immediately; slice it finely and enjoy!